Chamomile

Chamomile is best known for its small, daisy-like flowers and gentle, apple-like fragrance. Two different plants share the common name — German chamomile (Matricaria chamomilla), an annual, and Roman chamomile (Chamaemelum nobile), a low, spreading perennial — but both are grown primarily for their dried flower heads, most familiar steeped into a calming tea.

Growing Chamomile

Chamomile is easy from seed and prefers full sun with light, well-drained soil — it's not a fan of heavy clay or soggy roots. German chamomile grows upright and reseeds itself freely, often naturalizing in a bed once introduced, while Roman chamomile stays low and spreading, making it a popular choice for fragrant garden pathways or even a soft, walkable lawn substitute.

Culinary & Household Uses

Dried chamomile flowers steeped in hot water make the familiar caffeine-free tea, valued for its mild, soothing quality, especially in the evening. Beyond tea, chamomile flowers flavor some baked goods and are a traditional addition to rinses meant to brighten fair hair.